CN Recipes
Nutrition & Wellness Information

Kelly Craig, District Director

krcraig@enidk12.org

Office: 580-366-7041

 

Richard Schram, Assistant Director

rlschram@enidk12.org

Office: 580-366-7045

 

Angela Herring, Admin Asst.

adherring@enidk12.org

Office: 580-366-7040

 

Billie Gayle Leader, CFSP Tech 2 

bgleader@enidk12.org

Office: 580-366-7047

Child Nutrition

Enid Public Schools - Child Nutrition Department 

Kelly Craig, Director

Welcome to the Child Nutrition Department. Our goal is to provide healthy, nutritious meals for all students in an effort to improve student performance at school. We are a vital part of the learning process and strive daily to provide the best atmosphere and excellence in food quality and service. “Our Students are Our Customers”

School meals are important to your child. They help develop sound nutritional habits by exposing them to a variety of foods. We offer and provide healthy menus, meeting and going above the high standards set forth by the National School Lunch and Breakfast Programs. We believe the well-nourished student has better attendance, is more attentive, better behaved and has an increased energy level. Each of these basic essentials are tied to academic success.

We look forward to serving your Student.

 Excellence, Pride, Success. ... For Every Student!

 

Nutrition Policy

In accordance with federal law and United States Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Whitten Building, 1400 Independence Ave., SW, Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.